al "...brilliant results...or so it seemes..." mi son fermato, non ce la facevo gia' piu' ad andare oltre!
Io mi sono fermato primaal "...brilliant results...or so it seemes..." mi son fermato, non ce la facevo gia' piu' ad andare oltre!
Vi mando il conto in amministrazioneErano anni che non ci divertivamo così!
Perchè sprecare tutte questa pagine per una cosa fasulla?
“We serve” al presente. BellissimaPagina Food and Beverage del sito, riporto:
AviAROMA Airways has thought a lot about how to serve an authentic Italian experience on board. We chose sous-vide cooking. Why? Because our menus are always prepared fresh, because we board both the outward and return flights. Made in Italy is Made in Italy, it is not making random pasta. We serve only top-notch, minimally processed foods. The flavor of the food is Italy, in your taste buds, the scent envelops you. We have chefs who prepare the menus, but our advisors, the ones who decide, are the wonderful Italian GRANDMOTHERS.
Mannaggia… il sous-vide affossa le mie speranze che si potesse mangiare la pizza da forno a legna, il che sarebbe stato veramente innovativo. Magari con il 380 ci si potrà pensare.Pagina Food and Beverage del sito, riporto:
AviAROMA Airways has thought a lot about how to serve an authentic Italian experience on board. We chose sous-vide cooking. Why? Because our menus are always prepared fresh, because we board both the outward and return flights. Made in Italy is Made in Italy, it is not making random pasta. We serve only top-notch, minimally processed foods. The flavor of the food is Italy, in your taste buds, the scent envelops you. We have chefs who prepare the menus, but our advisors, the ones who decide, are the wonderful Italian GRANDMOTHERS.
Per un attimo ho pensato all’ennesimo scoop sul gossippato caso del momento: Sangiuliano-Boccia!
Stessa cosa oh! Col pizzetto sarebbe identico...e infine stessi sfondoni...Per un attimo ho pensato all’ennesimo scoop sul gossippato caso del momento: Sangiuliano-Boccia!